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Wine Pairing: Sforzato di Valtellina DOCG
A complete guide to Sforzato di Valtellina DOCG, Lombardy’s powerful alpine Nebbiolo made from partially dried grapes, with terroir, tasting notes, serving, producers, aging and food pairings.
6 min read
Wine Pairing: Valtellina Superiore DOCG
A complete guide to Valtellina Superiore DOCG, Lombardy’s alpine Nebbiolo: terroir, tasting notes, serving temperature, producers and food pairings.
2 min read
Bresaola della Valtellina (Italian Air-Dried Beef with Arugula and Parmigiano)
Bresaola della Valtellina served with arugula, shaved Parmigiano Reggiano, extra-virgin olive oil and fresh lemon.
4 min read
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