Rosso di Montalcino 1. HistoryRosso di Montalcino is the younger, more approachable sibling to Brunello di Montalcino. Like its elder counterpart, it is made from 100% Sangiovese Grosso grapes grown around the medieval hilltop town of Montalcino in Tuscany. The DOC for Rosso di Montalcino was established in 1984, providing an outlet for producers to craft a lighter, fresher style of wine that could be released sooner than the long-aged Brunello. While Brunello must be aged fo

Brunello di Montalcino: Storia, Carattere e Abbinamenti (Italian Brunello di Montalcino Wine and Food Pairing Guide) Brunello di Montalcino is not simply one of Tuscany's great red wines. It is one of the wines that helped define the international reputation of Italian fine wine. Produced exclusively within the territory of Montalcino from Sangiovese, Brunello combines power with acidity, tannin with elegance, ripe fruit with savory complexity and, in the finest bottles, an e

Brunello di Montalcino vs Barolo Brunello di Montalcino and Barolo are two of Italy's most renowned red wines, each with distinct characteristics that reflect their unique terroirs and grape varietals. **Brunello di Montalcino:** - **Region:** Tuscany, specifically around the town of Montalcino. - **Grape Variety:** Made exclusively from Sangiovese grapes, particularly the Brunello clone. - **Flavor Profile:** Brunello is known for its bold flavors of dark cherry, plum, leath