Traditional Italian Friulian Risotto with Sclopit and Montasio Story of the Dish Sclopit is the Friulian name for Silene vulgaris, a wild spring herb traditionally gathered for risotti, soups and frittatas. Servings: 4 | Prep Time: 20 minutes | Cook Time: 25 minutes Recipe Information Servings: 4 | Prep Time: 20 minutes | Cook Time: 25 minutes Region: Italy Difficulty: Intermediate Servings: 4 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: About 50 minutes Ingredient

Frico FriulanoTraditional Crispy - Montasio Cheese Frico Story of the Dish Region: Friuli Venezia Giulia, Italy Servings: 4 Prep Time: 20 minutes Cook Time: 25 minutes One of the oldest and most iconic recipes of Friuli Venezia Giulia, Frico dates back to the 15th century. It was originally created by farmers in the Carnia mountains as a practical way to use leftover Montasio DOP, the region's celebrated alpine cheese. Over the centuries, Frico evolved into two distinct style

Traditional Italian Friulian Buckwheat Pasta with Montasio Professional Notes Blecs are rustic Friulian pasta sheets whose irregular shape is part of their identity. Buckwheat gives the dough a darker color, earthy aroma and more fragile gluten structure than ordinary wheat pasta, so the sheets should be rolled with restraint and cooked gently. Finish the blecs directly in the pan with butter, Montasio and enough pasta water to create a smooth emulsion. Keep the cheese away f