Rosso Conero By Master Chef Gianluca Deiana Abis 1. History Rosso Conero DOC is one of Marche’s standout red wines, produced along the slopes of Monte Conero, a coastal mountain near the Adriatic Sea. This appellation is dominated by Montepulciano, often with a small addition of Sangiovese, resulting in a wine that combines rich fruit flavors with a firm structure. Rosso Conero has been a symbol of this region’s winemaking heritage for centuries, benefiting from the unique mi

Rosso Piceno By Master Chef Gianluca Deiana Abis 1. History Rosso Piceno DOC is the most widely produced red wine in the Marche region, located on the eastern Adriatic coast of central Italy. Created in 1968, this DOC allows for a blend of Montepulciano and Sangiovese grapes, often supplemented by other local varieties. The combination of these two major Italian red varietals results in a wine that is both approachable and versatile. The diverse soils and microclimates of the

Vino Nobile di Montepulciano: 20 Traditional Italian Tuscan Dishes for the Perfect Wine Pairing Vino Nobile di Montepulciano is one of Tuscany's historic red wines, produced around the hill town of Montepulciano, in the province of Siena. Built primarily around Sangiovese—traditionally known locally as Prugnolo Gentile—it combines red fruit, acidity, savory character, tannin, spice, and an elegance that makes it particularly versatile with Tuscan food. Despite the name, Vino