A regional Italian porcini mushrooms gratin with béchamel, Puzzone di Moena DOP, professional technique and wine pairing.

Lasagne Rivisitate ai Funghi Porcini (Italian Porcini Mushroom Lasagne) Yield: 8 servings | Prep: 50 minutes | Cook: 50 minutes | Rest: 15 minutes | Total: about 1 hour 55 minutes Story of the Dish Porcini bring woodland, nutty, and almost meaty aromas that are powerful enough to carry a lasagna without tomato or heavy secondary cheese. This revisited version uses both fresh and dried porcini for two different jobs. Fresh mushrooms give texture and recognizable pieces, while