Roasted Delica squash croquettes with Taleggio, Parmigiano, nutmeg, and a restrained touch of amaretti inspired by Northern Italian flavors.

Omelette agli Spinaci, Ricotta e Noce Moscata (Spinach, Ricotta & Nutmeg Omelette) Story of the Dish This omelette takes inspiration from one of the most classic Italian combinations: spinach and ricotta. It is the same pairing found in ravioli, cannelloni, crespelle, and many traditional Italian fillings, transformed here into a delicate omelette. The spinach is quickly sautéed to remove excess moisture, while whole-milk ricotta creates a light, creamy center. Parmigiano Reg

Traditional Italian Parma Herb and Ricotta Tortelli Story of the Dish Tortelli d’Erbetta are one of Parma’s signature fresh pastas. They are strongly associated with the eve of San Giovanni on June 23, when families traditionally gather for dinner under the symbolic dew of Saint John. The filling combines tender leafy greens, usually Swiss chard, with ricotta and Parmigiano Reggiano. The traditional condiment is intentionally simple: butter and Parmigiano. Recipe Information