Chef Marco Steri combines tender Italian octopus, waxy potatoes, scallions, parsley, garlic, chile, red onion, lemon, and olive oil in a bright agrodolce seafood salad.

Chef Gianluca Deiana Abis combines tender octopus, potatoes, tomato, red onion, black olives, Sicilian capers, basil, olive oil, and balsamic vinegar in a generous Italian seafood salad.

Tender octopus, sweet spring pea cream, Sardinian Vermentino, mussels, and Camona tomato come together in Chef Gianluca Urru’s elegant Italian seafood recipe.