Troccoli alle Cozze (Italian Puglian Troccoli with Mussels) Troccoli are one of Puglia’s characteristic fresh pasta shapes: thick, square-cut strands traditionally formed with a grooved rolling pin called a troccolaturo. Their substantial texture makes them particularly good with seafood because they can finish cooking directly in shellfish juices without becoming soft. In this preparation, mussels provide almost the entire foundation of the sauce. Cherry tomatoes add freshne

A refined 100% vegan Italian appetizer with crisp crostini, creamy chickpeas, grilled radicchio, roasted grapes and toasted walnuts.

A refined 100% vegan Italian appetizer of roasted red pepper filled with white caponata, pine nuts, raisins, capers and fresh herbs.