Italian Mixology: Disaronno Fizz The Disaronno Fizz looks simple, which means it gives the bartender very little room to hide mistakes. The Zafferano & Co. version combines Disaronno Originale, fresh lemon, a small measure of Italicus Rosolio di Bergamotto, chilled soda water and restrained sugar. Italicus sharpens the almond and stone fruit profile with bergamot, while cold carbonation keeps the drink refreshing from first sip to last. Ingredients 1 1/2 oz (45 ml) Disaronno

Italian Mixology: Italian Sour The Italian Sour is built around three Italian aromatic families: juniper, bergamot and amaro. Rather than taking a Whiskey Sour and simply adding an Italian liqueur, this version is designed from the ground up with Malfy Gin Originale, Italicus Rosolio di Bergamotto and Amaro Montenegro. Fresh lemon supplies acidity and pasteurized egg white creates a fine silky texture. Ingredients 1 1/2 oz (45 ml) Malfy Gin Originale 1/2 oz (15 ml) Italicus R