Cannolo Croccante di Ricotta e Pere al Miele di Castagno (Crispy Italian Cannolo with Ricotta, Pears and Chestnut Honey) Cannolo Croccante di Ricotta e Pere al Miele di Castagno Story of the Dish Region: Sicily-inspired contemporary Italian cuisine Category: Modern Italian Dessert Servings: 6 Prep Time: 45 minutes Resting Time: 1 hour for the dough + overnight for the ricotta Cook Time: 35 minutes Total Active Time: About 1 hour 20 minutes Difficulty: Intermediate The idea be