Italian Sardinian Mussels with Peas, Pecorino Sardo and Saffron Sea Broth Story of the Dish Mussels are deeply connected to Sardinia’s coastal cooking, while peas and pecorino bring the agricultural and pastoral side of the island into the same plate. This reinterpretation is designed around balance. The mussels remain the protagonist. Their natural liquor becomes the foundation of the broth, which is then perfumed with saffron. The peas appear in two textures: a smooth cream

Capesante Scottate con Purea di Piselli, Menta Fresca e Guanciale Croccante - Seared Scallops with Sweet Pea Purée, Fresh Mint and Crispy Guanciale Seared Scallops with Sweet Pea Purée, Fresh Mint and Crispy Guanciale Story of the Dish Serves: 4 Introduction This dish is built around a classic balance of sweetness, salinity, freshness, and texture. Sea scallops and young peas share a natural sweetness, but they express it differently. The scallop brings delicate marine charac

Sardinian Lamb Stew with Sweet Peas, Potatoes and Saffron Story of the Dish Story of the Dish This dish is inspired by the Sardinian countryside, where lamb, potatoes, spring peas and saffron come together in a rustic but elegant stew. It is the kind of dish that tastes like Sunday lunch in a village: slow-cooked lamb, sweet peas, tender potatoes and a golden saffron broth that becomes rich and aromatic as it reduces. The key is balance. The lamb must be tender, the potatoes