Baked eggs in concentrated San Marzano tomato sauce with burrata, basil, olive oil, and grilled rustic bread.

Story of the Dish This baked egg dish takes the flavor structure of Campania — tomato, buffalo mozzarella, basil, olive oil — and uses it as a foundation for eggs. It is not meant to imitate pizza or shakshuka. The Italian character comes from ingredient quality and from keeping the tomato sauce clean, bright, and lightly reduced rather than heavily spiced. San Marzano tomatoes provide sweetness and acidity, mozzarella di bufala adds milky richness, and basil gives the perfum