Spezzatino di Manzo al Vino Rosso e Funghi Porcini (Italian Beef Stew with Red Wine and Porcini Mushrooms) Story of the Dish Spezzatino is one of the foundations of Italian home cooking: inexpensive cuts transformed by time, aromatics and careful reduction. This version pairs beef with porcini mushrooms and red wine, a combination common across northern and central Italy where woodland mushrooms play an important role in autumn cooking. The porcini should deepen the sauce wit

Italian Spelt Cannelloni Filled with Artichokes and Porcini Mushrooms with Parmigiano Béchamel Story of the Dish These cannelloni combine fresh spelt pasta with a textured filling of artichokes, porcini mushrooms and ricotta. The artichokes contribute vegetal bitterness while porcini provide earthiness and umami. A light Parmigiano béchamel supplies the moisture needed for baking without turning the dish into a heavy casserole. Recipe Information Region: Italy Difficulty: I

Story of the Dish Cavatelli are among the most satisfying pasta shapes of southern Italy because their small hollow center catches sauce without needing an elaborate preparation. In Molise, where cavatelli are deeply rooted in home cooking, sausage and mushrooms make natural partners: pork provides fat and spice, porcini bring woodland aroma, and the pasta carries both. The dish should never be flooded with cream. Its silkiness comes from rendered sausage fat, mushroom juices