Saltimbocca di Vitello ai Porcini e Marsala (Italian Veal Saltimbocca with Porcini Mushrooms & Marsala) Saltimbocca di Vitello ai Porcini e Marsala Story of the Dish A refined saltimbocca built around tender veal, Prosciutto di Parma, sage, porcini mushrooms and a restrained Marsala pan jus. The goal is depth without heaviness: the mushrooms and fortified wine support the veal rather than masking it. Saltimbocca is fundamentally a technique of speed, balance and pan managemen

Minestra di Orzo Perlato con Funghi Porcini e Timo (Italian Pearl Barley Soup with Porcini Mushrooms and Thyme) Minestra di Orzo Perlato con Funghi Porcini e Timo Story of the Dish Barley has long been important in the Alpine and northeastern regions of Italy. Its nutty texture makes it particularly suited to soups with mushrooms and herbs. Porcini bring woodland depth while pearl barley thickens the broth naturally as it cooks. Servings: 6 Prep Time: 20 minutes Cook Time: 50

Solaia By Master Chef Gianluca Deiana Abis 1. History Solaia is one of Tuscany’s most iconic Super Tuscan wines, produced by Marchesi Antinori at their Tignanello estate in the heart of Chianti Classico. Introduced in 1978, Solaia was originally crafted from a small vineyard of Cabernet Sauvignon and Cabernet Franc vines planted on a south-facing slope—“Solaia” means “the sunny one.” Over time, Solaia evolved into a blend of primarily Cabernet Sauvignon, with a smaller percen