Ruché di Castagnole Monferrato By Master Chef Gianluca Deiana Abis 1. History Ruché di Castagnole Monferrato is a unique red wine from the Monferrato hills in Piedmont, crafted exclusively from the rare Ruché grape. The origins of this variety are somewhat mysterious, though it is believed to have been cultivated in the area for centuries. Officially recognized as a DOC in 1987 and elevated to DOCG status in 2010, Ruché di Castagnole Monferrato remains a niche wine that showc

Nebbiolo d’Alba By Master Chef Gianluca Deiana Abis 1. History Nebbiolo d’Alba DOC is a red wine from Piedmont, produced exclusively from the Nebbiolo grape. It originates in the hills surrounding the town of Alba, an area renowned for its exceptional terroir and long winemaking tradition. Nebbiolo, one of Italy’s most revered varieties, takes its name from nebbia (fog), a reference to the mist that blankets the region’s vineyards during the harvest season. While Barolo and B

Pairing with Barbera d’Alba Barbera d’Alba, another standout from Piedmont, is crafted from the Barbera grape and reflects the terroir and style of the Alba region. Often considered slightly richer than its cousin Barbera d’Asti, Barbera d’Alba typically offers darker fruit flavors—like black cherry and blackberry—combined with vibrant acidity and subtle earthy tones. Its balance of approachable tannins and lively acidity makes it a versatile wine for food pairings, from casu