Rösti di Patate Croccante (Italian Style Potato Rösti) Story of the Dish A well made potato rösti should be deeply crisp on the outside, tender in the center and structured enough to cut cleanly into wedges. The technique depends less on ingredients than on controlling moisture. Rösti originated in Switzerland, but clarified butter, extra virgin olive oil and thyme allow this version to sit naturally beside Italian roasted meats, eggs, mushrooms and vegetables. Recipe Informa