Homemade Farfalle al Pomodoro Fresco e Basilico Recipe - Handmade Fresh Bow Tie Pasta with Fresh Tomato, Basil & Parmigiano Reggiano Handmade Fresh Bow Tie Pasta with Fresh Tomato, Basil & Parmigiano Reggiano Story of the Dish There are dishes that prove Italian cooking does not need complexity to be extraordinary. Farfalle al Pomodoro Fresco e Basilico is one of them. For this recipe, however, we are taking the dish back to its most artisanal form: the farfalle are made comp

Traditional Italian Maremma Ricotta and Spinach Tortelli with Meat Ragù Story of the Dish Tortelli Maremmani are one of the signature pasta dishes of the Tuscan Maremma, where they represent the generous, rural side of Tuscan cooking. These are not small, delicate ravioli. Traditional Maremman tortelli are characteristically large, with broad sheets of fresh egg pasta enclosing a substantial filling of ricotta and leafy greens. In the source article, the dish is specifically

Italian Cocoa Ravioli with Braised Beef Cheek Finished with 36 Month Parmigiano Reggiano, Crispy Shallots and Black Truffle Story of the Dish Ravioli al Cacao Amaro con Guancia di Manzo Brasata Ravioli al Cacao Amaro con Guancia di Manzo Brasata (Italian Cocoa Ravioli with Braised Beef Cheek) Chocolate and beef have been paired together in Italy for centuries, especially in slow-cooked braises. A small amount of bitter cocoa doesn't make the dish sweet—it deepens the roasted