Italian Mixology: Hugo Spritz Quick Answer The Hugo Spritz is a modern Italian aperitivo cocktail associated with South Tyrol, made with Prosecco, elderflower syrup or elderflower liqueur, soda water, fresh mint, and lime. It is lighter, more floral, and less bitter than an Aperol or Campari Spritz. Classic modern formula: 3 oz Prosecco, 1 oz elderflower syrup or elderflower liqueur, 1 oz soda water, fresh mint leaves, a fresh lime wheel, and large ice cubes. Serve very cold

Compare Prosecco and Champagne clearly by grapes, terroir, methods, bubbles, flavors, sweetness, food pairing, value, serving, and aging potential.

Italian Mixology: Select Spritz Quick Answer The Select Spritz is one of Venice’s most authentic aperitivo cocktails, built with Select Aperitivo, Prosecco, and soda water. Compared with an Aperol Spritz, it is more bitter, more herbal, slightly drier, and more distinctly Venetian in character. Classic formula: 3 oz Prosecco, 2 oz Select Aperitivo, 1 oz soda water, large ice cubes, and 1 green olive. Serve in a large wine glass over plenty of ice. Classification Traditional V