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Tortellini Pasticciati al Forno (Italian Baked Tortellini)
Baked tortellini layered with concentrated ragù, fluid béchamel and Parmigiano Reggiano, finished with a golden gratinated crust.
6 min read
Tortellini al Ragù Bolognese (Italian Tortellini with Bolognese Ragù)
Fresh meat filled tortellini dressed with a concentrated Bolognese ragù, Parmigiano Reggiano and a restrained balance of meat, tomato and milk.
4 min read
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