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Ravioli Ripieni di Ricotta di Bufala con Capesante Scottate, Zafferano e Burro Nocciola Buffalo Ricotta Ravioli with Seared Scallops, Saffron and Brown Butter
Ravioli Ripieni di Ricotta di Bufala con Capesante Scottate, Zafferano e Burro Nocciola Buffalo Ricotta Ravioli with Seared Scallops, Saffron and Brown Butter Buffalo Ricotta Ravioli with Seared Scallops, Saffron and Brown Butter Story of the Dish Ravioli Ripieni di Ricotta di Bufala con Capesante Scottate, Zafferano e Burro Nocciola Buffalo Ricotta Ravioli with Seared Scallops, Saffron and Brown Butter Serves: 4 Introduction This dish combines delicate handmade ravioli fill
9 min read
Ravioli di Patate e Baccalà con Burro Nocciola, Salvia e Nocciole Tostate (Italian Potato and Salt Cod Ravioli with Brown Butter, Sage and Toasted Hazelnuts)
Fresh Italian ravioli filled with potato and salt cod, finished with brown butter, crisp sage and toasted hazelnuts.
4 min read
Ravioli Ricotta di Pecora, Pere, Cioccolato Bianco e Timo - Finished with Brown Butter, Chestnut Honey, Toasted Almonds and Aged Pecorino Romano
Ravioli Ricotta di Pecora, Pere, Cioccolato Bianco e Timo - Finished with Brown Butter, Chestnut Honey, Toasted Almonds and Aged Pecorino Romano Finished with Brown Butter, Chestnut Honey, Toasted Almonds and Aged Pecorino Romano Story of the Dish This raviolo is inspired by one of Italy's oldest culinary traditions: combining cheese with fruit. Ricotta and pears have long been a classic pairing, particularly in central and southern Italy. Here, that combination is elevated w
4 min read
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