Lasagne Rivisitate alla Zucca, Salvia e Parmigiano (Italian Pumpkin Sage and Parmigiano Lasagne) Yield: 8 servings | Prep: 50 minutes | Cook: 55 minutes | Rest: 15 minutes | Total: about 2 hours Story of the Dish Pumpkin, sage, butter, and Parmigiano Reggiano form one of the most recognizable autumn combinations in northern Italian cooking. The natural sweetness of pumpkin needs savory seasoning and aromatic bitterness or it quickly becomes flat. These revisited lasagne use r

Lasagne Rivisitate di Melanzane (Italian Eggplant Lasagne) Yield: 8 servings | Prep: 50 minutes | Cook: 55 minutes | Rest: 15 minutes | Total: about 2 hours Story of the Dish Eggplant is one of the defining vegetables of southern Italian cooking, and its ability to absorb flavor makes it ideal for baked pasta. It is also easy to mishandle. Poorly prepared eggplant can turn oily, watery, or spongy. These revisited lasagne borrow the flavor logic of Parmigiana di Melanzane with

Lasagne Rivisitate agli Spinaci e Ricotta (Italian Spinach and Ricotta Lasagne) Yield: 8 servings | Prep: 50 minutes | Cook: 50 minutes | Rest: 15 minutes | Total: about 1 hour 55 minutes Story of the Dish Spinach and ricotta are among the most familiar combinations in Italian stuffed pasta, but a lasagna built around them needs more discipline than simply spreading a soft cheese filling between sheets of pasta. The spinach has to be intensely flavored and almost completely d