Lasagne Rivisitate agli Spinaci e Ricotta (Italian Spinach and Ricotta Lasagne) Yield: 8 servings | Prep: 50 minutes | Cook: 50 minutes | Rest: 15 minutes | Total: about 1 hour 55 minutes Story of the Dish Spinach and ricotta are among the most familiar combinations in Italian stuffed pasta, but a lasagna built around them needs more discipline than simply spreading a soft cheese filling between sheets of pasta. The spinach has to be intensely flavored and almost completely d

Lasagne Rivisitate di Zucchine (Italian Zucchini Lasagne) Yield: 8 servings | Prep: 45 minutes | Cook: 50 minutes | Rest: 15 minutes | Total: about 1 hour 50 minutes Story of the Dish Zucchini are mild, sweet, and exceptionally useful in Italian cooking, but their high water content makes them difficult in baked pasta. A zucchini lasagna fails when raw or undercooked vegetables release their liquid into the besciamella and turn the layers loose. This revisited version solves

Lasagne Verdi Rivisitate al Ragù di Coniglio (Italian Green Lasagne with Rabbit Ragù) Yield: 8 servings | Prep: 1 hour | Cook: 2 hours 15 minutes | Rest: 15 minutes | Total: about 3 hours 30 minutes Story of the Dish Green pasta and slow-cooked meat belong to the classic language of northern and central Italian cooking. This revisited lasagna replaces the familiar beef ragù with a delicate white rabbit ragù, then pairs it with spinach pasta, besciamella, Parmigiano Reggiano,