Italian Tuscan Rice Fritters Story of the Dish A Traditional Tuscan Sweet for San Giuseppe Frittelle di Riso Toscane are one of the most characteristic traditional sweets of Tuscany, particularly associated with the celebrations of San Giuseppe on March 19, which in Italy is also celebrated as Father’s Day. At first glance, they appear remarkably simple: rice, milk, eggs, sugar, citrus zest and hot oil. Yet the simplicity of the ingredients is precisely what makes these fritt

Italian Rice Pudding with Cinnamon and Orange Zest Story of the Dish A Comforting Italian Rice Dessert with Deep Regional Roots Riso al Latte is one of the simplest and most comforting rice desserts in the Italian tradition. At its core, it is made from rice, milk and sugar. Yet when prepared properly, this apparently modest combination becomes a dessert with remarkable depth. The rice absorbs the milk slowly. Its starch creates natural creaminess. Cinnamon adds warmth. Orang

Traditional Italian Roman Tomato Rice Croquettes with Mozzarella Story of the Dish Region: Lazio Traditional area: Roma Course: Antipasto, Street Food Serves: 6 Yield: Approximately 18 Supplì Supplì are one of the great symbols of Roman street food. Crisp and deeply golden outside, creamy and savory inside, they are traditionally made with rice cooked in a tomato based meat sauce, enriched with Parmigiano Reggiano and wrapped around a heart of mozzarella. The classic name Sup