Capesante Scottate con Crema di Cavolfiore Affumicato, Mandorle Tostate e Olio al Rosmarino Seared Scallops with Smoked Cauliflower Cream, Toasted Almonds and Rosemary Oil Seared Scallops with Smoked Cauliflower Cream, Toasted Almonds and Rosemary Oil Story of the Dish Capesante Scottate con Crema di Cavolfiore Affumicato, Mandorle Tostate e Olio al Rosmarino Seared Scallops with Smoked Cauliflower Cream, Toasted Almonds and Rosemary Oil Serves: 4 Introduction This dish is b

Cutturiddi di Agnello (Traditional Italian Basilicata Lamb Stew) Story of the Dish Cutturiddi di Agnello is a rustic lamb stew from Basilicata, a region where pastoral cooking has always been central to the local table. The dish is associated with spring, family celebrations and rural kitchens where tougher cuts of lamb were slowly cooked with onions, herbs and vegetables until tender. The name varies locally, as do the exact ingredients, but the character remains the same: l

Duck legs braised in Amarone with tart cherries and a subtle citrus note of Sichuan pepper.