Story of the Dish Salsiccia Toscana alla Griglia is one of the simplest and most characteristic preparations of Tuscan country cooking: fresh pork sausage grilled slowly over live fire, allowing the natural fat, garlic, black pepper, and traditional seasonings to develop their full aroma. Throughout Tuscany, fresh sausage has long been connected with the culture of the norcino, the artisan responsible for pork butchery and salumi production. Traditionally, the slaughter of th