Baccalà con Patate (Italian Salt Cod with Potatoes) Baccala with Potatoes Prep. time: 10 minutes Cook Time: 25 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 2 lb Baccala, (Cod fish) 2 cups All purpose flour 2 large potatoes 1 lb of fresh peeled and chopped tomatoes 2/3 cup of black olives without pits 4 cloves of garlic, 2 onions, 1/2 cup of olive oil, plus more for frying Pepper qb 1/4 cup of chopped parsley Basil to garnish Preparation: Soak the Baccala in a large bo