Uova alla Contadina (Italian Country-Style Eggs with Potatoes, Peppers and Tomatoes) Story of the Dish A rustic Italian country-style preparation of eggs with crisp potatoes, caramelized peppers and onions, and reduced San Marzano tomato sauce. Servings & Timing Serves 4. About 45 minutes. Ingredients 1 lb Yukon Gold potatoes; 1 red bell pepper; 1 yellow bell pepper; 1 yellow onion; 2 garlic cloves; 3 tbsp EVOO; 1 tbsp butter. Tomato: 1½ cups crushed San Marzano tomatoes, 1 t

Uova in Purgatorio alla Napoletana (Italian Neapolitan Eggs in Purgatory) Story of the Dish A Neapolitan cucina povera classic: eggs gently cooked in concentrated San Marzano tomato sauce with garlic, basil and a touch of chile. The egg remains the protagonist and the runny yolk enriches the tomato at the table. Servings & Timing Serves 4. About 35 minutes. Ingredients 1 28-oz can whole peeled San Marzano tomatoes; 3 tbsp EVOO; 2 garlic cloves; ¼ tsp red pepper flakes; 6 basi

Fileja con 'Nduja e Ricotta Affumicata - Fileja Pasta with 'Nduja and Smoked Ricotta Story of the Dish Region: Calabria, Italy Servings: 4 Prep Time: 30 minutes Cook Time: 20 minutes Calabria is famous for its bold, rustic cuisine, where simple ingredients are transformed into unforgettable dishes. One of the region's most iconic pastas is Fileja, a handmade durum wheat pasta traditionally rolled around a thin metal rod to create its characteristic spiral shape. The most cele