Risotto Risotto Story of the Dish Risotto alla Caprese (Caprese-Style Risotto) By Master Chef Gianluca Deiana Abis Risotto alla Caprese brings the classic flavors of Italy's famous Caprese salad into a creamy risotto. Combining fresh tomatoes, basil, and creamy fior di latte mozzarella, this dish is a perfect homage to the simplicity and beauty of Italian cuisine. Ingredients (Serves 4) For the Risotto: 300g (1 ½ cups) Carnaroli or Vialone Nano rice 1 small onion, finely chop

Italian pizza, a beloved dish enjoyed worldwide, has a captivating story filled with regional diversity and evolving styles. The essence of pizza is not static; it adapts to local ingredients and customs, allowing it to flourish. This blog post takes you on an exciting journey to explore the rich history of Italian pizza, showcasing the different styles and origins that have solidified its place in our hearts—and on our plates. A Taste of History The origins of pizza extend f

Italian Polenta with Borlotti Beans Story of the Dish Polenta and beans belong to the oldest and most practical language of Italian home cooking. Long before either ingredient became fashionable, dried beans and cornmeal formed the backbone of winter meals in farming communities across northern and central Italy. Both were inexpensive, filling, easy to store, and capable of feeding a large family from a modest pantry. The combination is rustic, but when it is prepared with ca