Tagliolini al Nero di Seppia con Capesante Scottate, Burro al Limone e Bottarga di Muggine - Squid Ink Tagliolini with Seared Scallops, Lemon Butter and Mullet Bottarga Squid Ink Tagliolini with Seared Scallops, Lemon Butter and Mullet Bottarga Story of the Dish Serves: 4 Introduction This dish combines three distinct expressions of the sea: squid ink, fresh sea scallops, and cured mullet bottarga. The challenge is balance. Squid ink contributes salinity, color, and a subtle

Gnocchi di Patate Viola con Capesante Scottate, Bisque di Crostacei e Dragoncello Purple Potato Gnocchi with Seared Scallops, Shellfish Bisque and Tarragon Purple Potato Gnocchi with Seared Scallops, Shellfish Bisque and Tarragon Story of the Dish Gnocchi di Patate Viola con Capesante Scottate, Bisque di Crostacei e Dragoncello Purple Potato Gnocchi with Seared Scallops, Shellfish Bisque and Tarragon Serves: 4 Introduction This dish combines soft handmade purple potato gnocc

Capesante Scottate con Purea di Piselli, Menta Fresca e Guanciale Croccante - Seared Scallops with Sweet Pea Purée, Fresh Mint and Crispy Guanciale Seared Scallops with Sweet Pea Purée, Fresh Mint and Crispy Guanciale Story of the Dish Serves: 4 Introduction This dish is built around a classic balance of sweetness, salinity, freshness, and texture. Sea scallops and young peas share a natural sweetness, but they express it differently. The scallop brings delicate marine charac