Tagliolini al Nero di Seppia con Capesante Scottate, Burro al Limone e Bottarga di Muggine - Squid Ink Tagliolini with Seared Scallops, Lemon Butter and Mullet Bottarga Squid Ink Tagliolini with Seared Scallops, Lemon Butter and Mullet Bottarga Story of the Dish Serves: 4 Introduction This dish combines three distinct expressions of the sea: squid ink, fresh sea scallops, and cured mullet bottarga. The challenge is balance. Squid ink contributes salinity, color, and a subtle

Capesante Scottate con Crema di Topinambur, Nocciole Piemonte IGP e Tartufo Nero - Seared Scallops with Jerusalem Artichoke Cream, Piedmont Hazelnuts and Black Truffle Seared Scallops with Jerusalem Artichoke Cream, Piedmont Hazelnuts and Black Truffle Story of the Dish Serves: 4 Introduction This dish is built around one fundamental principle: the scallop must remain the protagonist. The natural sweetness of fresh sea scallops is paired with the earthy, slightly nutty charac

Champagne Risotto with Seared Scallops, Oscietra Caviar & Chives - Risotto allo Champagne con Capesante Scottate, Caviale Oscietra ed Erba Cipollina Champagne Risotto with Seared Scallops, Oscietra Caviar and Chives Story of the Dish Serves 4 Introduction This is a refined seafood risotto built around three luxury ingredients that must remain perfectly balanced: Champagne, sea scallops, and Oscietra caviar. The risotto should be creamy and fluid, never stiff or overloaded wit