Gnocchi di Patate Viola con Capesante Scottate, Bisque di Crostacei e Dragoncello Purple Potato Gnocchi with Seared Scallops, Shellfish Bisque and Tarragon Purple Potato Gnocchi with Seared Scallops, Shellfish Bisque and Tarragon Story of the Dish Gnocchi di Patate Viola con Capesante Scottate, Bisque di Crostacei e Dragoncello Purple Potato Gnocchi with Seared Scallops, Shellfish Bisque and Tarragon Serves: 4 Introduction This dish combines soft handmade purple potato gnocc

Capesante Scottate con Purea di Piselli, Menta Fresca e Guanciale Croccante - Seared Scallops with Sweet Pea Purée, Fresh Mint and Crispy Guanciale Seared Scallops with Sweet Pea Purée, Fresh Mint and Crispy Guanciale Story of the Dish Serves: 4 Introduction This dish is built around a classic balance of sweetness, salinity, freshness, and texture. Sea scallops and young peas share a natural sweetness, but they express it differently. The scallop brings delicate marine charac

Ravioli Ripieni di Ricotta di Bufala con Capesante Scottate, Zafferano e Burro Nocciola Buffalo Ricotta Ravioli with Seared Scallops, Saffron and Brown Butter Buffalo Ricotta Ravioli with Seared Scallops, Saffron and Brown Butter Story of the Dish Ravioli Ripieni di Ricotta di Bufala con Capesante Scottate, Zafferano e Burro Nocciola Buffalo Ricotta Ravioli with Seared Scallops, Saffron and Brown Butter Serves: 4 Introduction This dish combines delicate handmade ravioli fill