Capesante Arrosto con Funghi Porcini, Riduzione di Marsala e Cialde di Parmigiano Reggiano Roasted Scallops with Porcini Mushrooms, Marsala Reduction and Parmigiano Reggiano Crisps Roasted Scallops with Porcini Mushrooms, Marsala Reduction and Parmigiano Reggiano Crisps Story of the Dish Serves: 4 Introduction This dish brings sea scallops into a deeper, more autumnal flavor profile without sacrificing their natural delicacy. Fresh porcini mushrooms provide earthiness and an

Capesante Scottate con Crema di Cavolfiore Affumicato, Mandorle Tostate e Olio al Rosmarino Seared Scallops with Smoked Cauliflower Cream, Toasted Almonds and Rosemary Oil Seared Scallops with Smoked Cauliflower Cream, Toasted Almonds and Rosemary Oil Story of the Dish Capesante Scottate con Crema di Cavolfiore Affumicato, Mandorle Tostate e Olio al Rosmarino Seared Scallops with Smoked Cauliflower Cream, Toasted Almonds and Rosemary Oil Serves: 4 Introduction This dish is b

Italian Watermelon, Seared Scallop and Green Apple Salad Story of the Dish This contemporary summer salad is built around an unusual but precise contrast: cold watermelon, caramelized sea scallops, crisp green apple, celery, toasted hazelnuts, basil, and a bright lime dressing. Watermelon remains the principal ingredient. The scallops add marine sweetness and richness, while apple and celery sharpen the structure and keep the plate refreshing. The logic is Mediterranean even