Carpaccio di Capesante, Yuzu, Cetriolo e Caviale Kaluga Story of the Dish Sweet fresh sea scallops are one of the finest companions to premium caviar. Their natural sweetness balances the delicate salinity of Kaluga caviar, while yuzu adds bright citrus notes and cucumber contributes freshness and texture. The key is simplicity: almost translucent scallop slices, precisely measured garnish and cold caviar that remains the star. Recipe Information Region: Italy Difficulty: Int

Chef Marco Porceddu’s Italian sea urchin pasta combines spaghetti with shrimp, scallops, calamari, leek, garlic and white wine, reserving fresh sea urchin for the finish.