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Omelette agli Spinaci, Ricotta e Noce Moscata (Spinach, Ricotta & Nutmeg Omelette)
Omelette agli Spinaci, Ricotta e Noce Moscata (Spinach, Ricotta & Nutmeg Omelette) Story of the Dish This omelette takes inspiration from one of the most classic Italian combinations: spinach and ricotta. It is the same pairing found in ravioli, cannelloni, crespelle, and many traditional Italian fillings, transformed here into a delicate omelette. The spinach is quickly sautéed to remove excess moisture, while whole-milk ricotta creates a light, creamy center. Parmigiano Reg
4 min read


Gazpacho Verde (Italian Green Gazpacho)
Italian-Style Green Gazpacho with Cucumber, Avocado, Spinach, Mint & Lime Story of the Dish Green gazpacho is a modern Mediterranean interpretation using cucumber, avocado, green bell pepper, spinach, herbs, lime, EVOO and Greek yogurt. Cucumber provides freshness, avocado creaminess, spinach color, and mint and lime brightness. The final soup should be silky, cold, bright green and refreshing rather than tasting like avocado purée. Recipe Information Region: Italy Difficulty
8 min read


Crespelle Verdi agli Spinaci Ripiene di Carciofi e Ricotta (Italian Spinach Crêpes Filled with Artichokes and Ricotta)
Italian Spinach Crêpes Filled with Artichokes and Ricotta Story of the Dish Crespelle are a classic vehicle for elegant Italian baked pasta preparations. Here spinach gives the crêpes a natural green color and delicate vegetal flavor, while fresh artichokes, ricotta, Parmigiano and lemon form a light filling. A thin Parmigiano béchamel protects the crêpes during baking and creates a delicate gratin without burying their color or structure. Recipe Information Region: Italy D
7 min read
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