Traditional Italian Tuscan Ricotta and Spinach Gnudi with Brown Butter and Sage Gnudi Toscani al Burro e Salvia Gnudi Toscani al Burro e Salvia (Traditional Italian Tuscan Ricotta and Spinach Gnudi with Brown Butter and Sage) Gnudi Toscani are one of Tuscany’s most elegant examples of cucina povera: soft dumplings made essentially from the filling of ravioli without the pasta surrounding it. The name gnudi means “naked” in Tuscan dialect. The idea is wonderfully straightforwa

Salmone in Padella Servito con Spinaci Salmone in Padella Servito con Spinaci Story of the Dish Salmone in Padella Servito con Spinaci By Master Chef Gianluca Deiana Abis History Pan-seared salmon is a classic preparation in many Mediterranean cuisines. In Italy, salmon is often paired with simple but flavorful sides like spinach, which are sautéed with garlic and olive oil. This dish highlights the natural sweetness of the fish and the earthiness of the greens, offering a sa

Spinaci alla Romana (Traditional Italian Roman-Style Spinach) Traditional Italian Roman-Style Spinach Story of the Dish Spinaci alla Romana is one of those classic Italian side dishes that looks simple until you pay attention to the details. Fresh spinach is cooked gently with extra-virgin olive oil, garlic, raisins, and pine nuts, creating a balance of savory, sweet, and nutty flavors that is strongly associated with Roman and Lazio cooking. It is not meant to be heavy. It i