Italian Creamed Spinach Story of the Dish Prep. time: 5 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Fresh Spinach 1/4 cup Green onion 1/4 cup Extra Virgin Olive Oil 1 tbsp Butter 1/4 cup Flour 1 cup Milk Nutmeg qb Salt qb Black Pepper qb Preparations: Sauté the spinach in a pan with 4 tablespoons of water and a pinch of salt. Cover with a lid and continue cooking until they are cooked and tender. Let it cool down and keep aside. While the

Italian Baked Spinach and Pea Frittata Story of the Dish Prep. time: 10 minutes Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 8 eggs 1 cup of milk 1 cup frozen peas 1 bunch of fresh spinach, chopped 1/2 cup of grated Parmesan cheese 1 medium onion, chopped 1/4 cup of breadcrumbs salt qb black pepper qb 1/4 extra virgin olive oil Preparation: To prepare frittata, start by oiling a baking dish, then line it with breadcrumbs. In the large pan saute onion

Risotto con Spinaci (Italian Spinach Risotto) Risotto con Spinaci should be creamy from rice starch rather than from excess dairy. Spinach brings freshness and color, while Parmigiano and butter finish the texture. Adding spinach in two forms, some cooked into the rice and some folded in near the end, produces deeper flavor without losing all of the vegetable’s brightness. Ingredients Serves 4 • 1 1/2 cups (300 g) Carnaroli or Arborio rice • 10 oz (280 g) fresh spinach • 1 sm