Budino Cremoso di Ricotta alla Vaniglia con Coulis di Frutti Rossi (Italian Ricotta Vanilla Pudding with Red Berry Coulis) Story of the Dish Budino Cremoso di Ricotta alla Vaniglia con Coulis di Frutti Rossi is an example of how a humble Italian dairy ingredient can be turned into a polished plated dessert without losing its identity. Ricotta is naturally delicate, slightly sweet, and fresh tasting, which makes it ideal for a custard-style preparation as long as its grain is

Crostatina alla Frutta con Crema Pasticcera -Italian Fresh Fruit Tartlets with Vanilla Pastry Cream Italian Fresh Fruit Tartlets with Vanilla Pastry Cream Story of the Dish The Crostatina alla Frutta is one of the most recognizable pastries in Italy. Found in pastry shops from Sicily to Piedmont, these elegant tartlets celebrate the beauty of seasonal fruit and the simplicity of classic Italian pastry techniques. Their origins date back to the Renaissance, when pasta frolla b

Semifreddo Classico alla Vaniglia | Classic Italian Vanilla Semifreddo Story of the Dish Serves 8 Vanilla semifreddo is one of the purest expressions of traditional Italian frozen pastry. There is nowhere for poor technique to hide. The dessert depends on the quality of the eggs, fresh cream, real vanilla, and most importantly, the amount of air incorporated into the mixture. Unlike gelato, semifreddo does not require churning. Its soft frozen texture is created before it ent