A refined 100% vegan Italian appetizer of caramelized braised fennel with orange, Taggiasca olives, capers and Mediterranean herbs.

Reimagined Italian Stuffed Cuttlefish with Potatoes, Taggiasca Olives and Capers Story of the Dish Stuffed cuttlefish belongs to the same broad family of Italian coastal dishes as calamari ripieni, but cuttlefish has a firmer texture, deeper marine flavor, and a character of its own. In this reinterpretation, a whole cuttlefish body is filled with finely chopped tentacles, creamy potato, Taggiasca olives, capers, parsley, lemon zest, and extra-virgin olive oil. The filling is

Story of the Dish Traditional Ligurian Rabbit Braised with White Wine, Taggiasca Olives, Pine Nuts, Rosemary, and Aromatic Herbs Story Coniglio alla Ligure is one of the most representative dishes of Liguria, particularly associated with the western part of the region, where rabbit has long been an important part of rural cooking. Liguria is a narrow territory suspended between the Mediterranean Sea and steep mountains. Its cuisine reflects that geography. Olive oil, aromatic