A worker carefully pours freshly pressed olive oil into a stainless steel container, ensuring quality and precision in the production process. The Definitive Chef’s Guide to Italian Extra Virgin Olive Oil: Regions, Cultivars, Production, Professional Tasting, Food Pairing and 25 Outstanding Producers By Chef Gianluca Deiana Abis Extra virgin olive oil is one of the foundations of Italian cuisine, yet it is also one of its most misunderstood ingredients. For generations, Itali