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Uova in Cocotte con Funghi Porcini, Taleggio e Patate Croccanti (Italian Baked Eggs with Porcini Mushrooms, Taleggio and Crispy Potatoes)
A rich Northern Italian brunch cocotte with baked eggs, porcini, Taleggio, crisp potatoes, herbs, and toasted bread.
6 min read
Crocchette di Zucca Delica, Taleggio e Amaretti (Italian Delica Squash Croquettes with Taleggio and Amaretti)
Roasted Delica squash croquettes with Taleggio, Parmigiano, nutmeg, and a restrained touch of amaretti inspired by Northern Italian flavors.
6 min read
Polenta Grigliata con Ragù di Funghi Selvatici, Tartufo Nero e Taleggio Stagionato (Italian Grilled Polenta with Wild Mushroom Ragù, Black Truffle and Aged Taleggio)
Grilled Polenta with Wild Mushroom Ragù, Black Truffle and Aged Taleggio Story of the Dish Grilled polenta is one of Northern Italy's oldest comfort foods. Before refrigeration became common, families would prepare a large pot of polenta, enjoy it creamy on the first day, then allow the leftovers to cool overnight. The following day, the firm polenta was sliced and grilled over wood-fired embers or cooked in cast-iron pans until crisp on the outside while remaining soft insid
4 min read
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