Tortelli A Detailed History of Five Iconic Sauces from Emilia-Romagna Emilia-Romagna is a central region in Italy known for its rich culinary traditions and is often referred to as the "food valley" of Italy. The region is famous for its Parmigiano Reggiano cheese, balsamic vinegar, and handmade pastas like tortellini, tagliatelle, and lasagna. Emilia-Romagna’s sauces are deeply connected to the region's history of rich, hearty, and savory ingredients, often featuring pork, b

Tortellini in Brodo (Tortellini in Broth) Tortellini in Brodo (Tortellini in Broth) Story of the Dish Tortellini in Brodo (Tortellini in Broth) By Master Chef Gianluca Deiana Abis History:Tortellini, often referred to as "small tarts," is one of the signature dishes of the Emilia-Romagna region. The story behind its creation is a bit whimsical: legend has it that the shape was inspired by the navel of Venus, the Roman goddess of love. Traditionally, tortellini is made with a

Modena, the bustling heart of Emilia-Romagna, offers much more than sleek sports cars and stunning architecture. It’s a treasure trove of culinary delights where flavors burst at every corner. While tourists often flock to popular restaurants, many hidden gems showcase the city’s rich heritage and love for food. Ready to embark on a delicious journey? Let’s explore some of Modena's culinary secrets. The Artisan Bakeries One of Modena's most charming secrets is its artisan bak