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Anatra all'Arancia (Duck with Orange Sauce)
Anatra all'Arancia (Duck with Orange Sauce) By Master Chef Gianluca Deiana Abis Anatra all'Arancia Anatra all'Arancia , or Duck with...
Jan 273 min read
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Pesce al Sale (Salt-Crusted Fish)
Pesce al Sale (Salt-Crusted Fish) By Master Chef Gianluca Deiana Abis Pesce al Sale Pesce al Sale is a traditional Italian dish where...
Jan 273 min read
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Saltimbocca alla Romana by Master Chef Gianluca Deiana Abis
Salti in bocca alla Romana Ingredients 4 veal scaloppine (thin slices of veal, about 100g each) 4 slices of prosciutto crudo (thinly...
Jan 272 min read
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