Teroldego Rotaliano By Master Chef Gianluca Deiana Abis 1. HistoryTeroldego Rotaliano comes from the Trentino-Alto Adige region in northern Italy, where the Piana Rotaliana (Rotaliano Plain) provides an ideal setting for this indigenous grape. Teroldego is often called the “prince of Trentino” due to its long history in the region and its reputation as one of northern Italy’s most distinctive red wines. The fertile, well-drained soils and the area’s Alpine climate—characteriz

Cod In Salsa verde A Detailed History of Five Iconic Sauces from Trentino Trentino, located in the northern part of Italy, is known for its stunning Alpine scenery, and the cuisine of this region reflects its natural resources and the influence of nearby Austria and Germany. The culinary traditions of Trentino are hearty and rustic, featuring ingredients like fresh butter, cheese, speck (a type of cured ham), mushrooms, and apples. The region’s sauces often accompany simple d

A Detailed History of Five Iconic Sauces from Trentino-Alto Adige Trentino-Alto Adige, located in northern Italy, is a region known for its striking alpine landscape, which shapes both its climate and its culinary traditions. The region, which borders Austria and Switzerland, reflects a unique blend of Italian and Central European influences. Its cuisine features hearty flavors, with an emphasis on meats, cheeses, and mountain-grown herbs. Sauces from Trentino-Alto Adige ofte