Traditional Italian Friulian Cotechino with Fermented Turnips Story of the Dish Muset e brovada is one of the most distinctive winter dishes of Friuli Venezia Giulia, particularly associated with the rural cooking of Udine and the central Friulian plain. Muset is a traditional fresh cotechino-style sausage made from pork, including cuts from the head and snout, seasoned with salt, pepper, and warm spices. Brovada is the classic accompaniment: turnips fermented in grape pomace