Traditional Italian Tuscan Roast Guinea Fowl Story of the Dish Faraona Arrosto is one of the classic poultry preparations of the Italian countryside: guinea fowl seasoned with garlic, rosemary, sage, extra-virgin olive oil, and white wine, then roasted until the skin becomes deeply golden and crisp while the meat remains succulent. Guinea fowl occupies an interesting position between chicken and game. Its meat is darker, leaner, firmer, and more aromatic than ordinary chicken

Minestrone alla Toscana Recipe - Traditional Tuscan Minestrone with Cannellini Beans, Cavolo Nero & Seasonal Vegetables Story of the Dish Minestrone alla Toscana Recipe - Traditional Tuscan Minestrone with Cannellini Beans, Cavolo Nero & Seasonal Vegetables Traditional Tuscan Minestrone with Cannellini Beans, Cavolo Nero & Seasonal Vegetables Minestrone alla Toscana Recipe - Traditional Tuscan Minestrone with Cannellini Beans, Cavolo Nero & Seasonal Vegetables Minestrone alla

Story of the Dish Salsiccia Toscana alla Griglia is one of the simplest and most characteristic preparations of Tuscan country cooking: fresh pork sausage grilled slowly over live fire, allowing the natural fat, garlic, black pepper, and traditional seasonings to develop their full aroma. Throughout Tuscany, fresh sausage has long been connected with the culture of the norcino, the artisan responsible for pork butchery and salumi production. Traditionally, the slaughter of th