Omelette al Tartufo Bianco e Parmigiano Reggiano (White Truffle & Parmigiano Reggiano Omelette) Story of the Dish This is the most refined omelette of the collection. Fresh white truffle, Parmigiano Reggiano, butter, and eggs need almost nothing else. Unlike black truffle, white truffle should never be cooked. Its extraordinary aroma comes from volatile compounds that are quickly lost with excessive heat. For this reason, the omelette is cooked first and the truffle is shaved

Omelette al Salmone Affumicato e Mascarpone (Smoked Salmon & Mascarpone Omelette) Story of the Dish This elegant omelette combines silky smoked salmon, creamy mascarpone, fresh dill, and lemon zest. The richness of the eggs and mascarpone is balanced by the smokiness of the salmon and the freshness of citrus and herbs. The salmon is never cooked inside the eggs. The omelette is prepared first, shaped into a smooth elongated oval, then given a small, narrow incision along the

Omelette all’Aragosta e Cognac - Lobster & Cognac Omelette Story of the Dish This is the most luxurious omelette in the series: soft eggs, butter-poached lobster, Cognac, and a delicate lobster reduction. The lobster is cooked separately and cut into elegant medallions. The omelette itself remains clean and silky. Once cooked, a small incision is made along the top, creating just enough space to arrange the lobster without opening the omelette completely. The lobster should l