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Bietole Gratinate Rivisitate al Pecorino Sardo (Italian Sardinian Chard Gratin)
A regional Italian Swiss chard gratin with béchamel, Pecorino Sardo Dolce DOP, professional technique and wine pairing.
3 min read
Cipolle di Giarratana Gratinate al Ragusano (Italian Sicilian Onion Gratin)
A regional Italian Giarratana onions gratin with béchamel, Ragusano DOP, professional technique and wine pairing.
3 min read
Carciofi Gratinati alla Romana con Pecorino (Italian Roman Artichoke Gratin)
A complete regional Italian artichokes gratin with béchamel, Pecorino Romano, professional technique and wine pairing.
3 min read
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