Ravanelli Brasati al Limone e Timo (Italian Braised Radishes with Lemon and Thyme) Introduction Radishes are usually served raw in salads, but cooking them completely changes their character. The sharp pepperiness softens, the interior becomes tender and slightly sweet, and the exterior retains enough structure to make the vegetable interesting on the plate. This Italian-style preparation uses a quick pan braise with extra virgin olive oil, fresh thyme and lemon. The techniqu

A refined 100% vegan Italian appetizer of roasted red pepper filled with white caponata, pine nuts, raisins, capers and fresh herbs.

A refined 100% vegan Italian appetizer of caramelized roasted squash, crispy lentils, sage, pumpkin seeds, lemon and aged balsamic.