Piedmontese tajarin with butter and Alba white truffle Story of the Dish Tajarin al Burro e Tartufo Bianco d’Alba Tajarin al Burro e Tartufo Bianco d’Alba (Italian Piedmontese Tajarin with Butter and Alba White Truffle) Tajarin al Tartufo Bianco is one of the purest expressions of Piedmontese cuisine and the Langhe. These exceptionally thin egg noodles traditionally contain a high proportion of yolks, giving richness and a delicate texture that carries butter and fresh white

Baked egg with Castelmagno fondue and Alba white truffle Story of the Dish Uovo in Cocotte, Castelmagno e Tartufo Bianco d’Alba Uovo in Cocotte, Castelmagno e Tartufo Bianco d’Alba (Italian Baked Egg with Castelmagno Fondue and Alba White Truffle) Egg and white truffle are among the great combinations of Piedmontese cuisine. Here Castelmagno DOP adds character without overwhelming the truffle. The white is just set, the yolk remains fluid, and fresh Tartufo Bianco d’Alba is s

Soft Eggs with Fresh White Truffle Soft Eggs with Fresh White Truffle Story of the Dish Few Italian dishes demonstrate the idea of luxury through simplicity better than Uova al Tartufo Bianco. Particularly associated with Piedmont, where the celebrated white truffle of Alba is found, the dish relies on very few ingredients: exceptional eggs, butter, Parmigiano Reggiano, and fresh white truffle. The secret is temperature. White truffle should never be aggressively cooked. Its