Frittata di Asparagi Selvatici (Italian Wild Asparagus Frittata) Story of the Dish A spring frittata with intensely flavored wild asparagus, eggs, Pecorino and Parmigiano. Servings & Timing Serves 4. About 25 minutes. Ingredients 10 oz wild asparagus; 2 tbsp EVOO; 1 small shallot; 2 tbsp dry white wine; salt and pepper. Frittata: 8 eggs, ⅓ cup Pecorino Romano, ¼ cup Parmigiano, 2 tbsp whole milk, parsley. Preparation Trim asparagus and cut into 1-inch pieces. Sauté shallot ge

Frittata di Cipolle alla Piemontese (Italian Piedmontese Onion Frittata) Story of the Dish A thick, tender frittata in which slowly caramelized onions bring sweetness while eggs remain the primary ingredient. Servings & Timing Serves 4. About 40 minutes. Ingredients 2 large yellow onions; 1 tbsp EVOO; 2 tbsp butter; 2 tbsp dry white wine; salt and pepper. Frittata: 8 eggs, ½ cup Parmigiano Reggiano, 2 tbsp whole milk, parsley, black pepper, salt. Preparation Slice onions thin

Frittata di Pasta Napoletana (Italian Neapolitan Spaghetti Frittata) Story of the Dish A classic Neapolitan cucina di recupero dish turning spaghetti, eggs, cheese and salame into a crisp-edged, moist-centered frittata. Servings & Timing Serves 6. About 40 minutes. Ingredients 12 oz spaghetti; 8 eggs; ½ cup Parmigiano; ¼ cup Pecorino Romano; 4 oz provolone in small cubes; 3 oz salame Napoli; ¼ cup whole milk; parsley; black pepper; 3 tbsp EVOO; 1 tbsp butter. Preparation Cook